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Ciemne Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
63 C 30 min
71 C 30 min

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Fermentables

13.1 BLG
21.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 68.2% 81 % 6
Grain Monachijski 0.7 kg 15.9% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Grain Special B Castle 0.2 kg 4.5% 70 % 350
Grain Czekoladowy 0.1 kg 2.3% 60 % 788
Sum 4.4 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Waimea 10 g 20 min 17 %
Boil Waimea 10 g 7 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 5 min

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