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ciemne pszeniczne

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  • 12.6
    Gravity BLG
  • 12
    IBU
  • 5.1 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • ifryt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44% 85 % 4
Grain Monachijski 1 kg 22% 80 % 16
Grain Strzegom Wiedeński 1 kg 22% 79 % 10
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Grain Carahell 0.25 kg 5.5% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Sum 4.55 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 50 ml fermentis

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