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Ciemne lekkie - tmava desitka...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 70 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 65.2% 82 % 4
Grain Strzegom Monachijski typ I 0.8 kg 17.4% 79 % 16
Grain Strzegom Czekoladowy 1200 0.3 kg 6.5% 68 % 1202
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Biscuit Malt 0.3 kg 6.5% 79 % 45
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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