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Ciemne Kveikove

0
  • 15
    Gravity BLG
  • 40
    IBU
  • 6.2 %
    ABV
  • 42
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kirgo
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
42 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.4% 80 % 5
Grain Castle Cafe 0.3 kg 7.1% 75.5 % 500
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Grain płatki jęczmienne 0.4 kg 9.5% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.8% 68 % 1000
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 40 min 8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Notes

  • "Stoutowe", kwaśne od kveików, piana słaba-> bardzo słaba,
    Mar 28, 2024, 4:29 PM

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