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Ciemne CZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
63 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
24.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 53.7% 81 % 4
Grain Monachijski 1.4 kg 34.1% 80 % 16
Grain Black (Patent) Malt 0.2 kg 4.9% 55 % 985
Grain Karmelowy Czerwony 0.3 kg 7.3% 75 % 59
Sum 4.1 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Premiant 25 g 60 min 8 %

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