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Ciemne Ale "Krok w mrok"

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.8% 80 % 5
Grain Monachijski 2 kg 34.8% 80 % 16
Grain Caramunich® typ I 1 kg 17.4% 73 % 80
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.3% 73 % 1001
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %
Aroma (end of boil) Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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