PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 13.3% | 79 % | 16 |
Grain | Strzegom Barwiący | 0.5 kg 6.7% | 68 % | 1300 |
Grain | Czekoladowy | 0.5 kg 6.7% | 60 % | 800 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 30 g | 60 min | 13.2 % |
Boil | Amarillo | 15 g | 30 min | 8.4 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 8.4 % |
Dry Hop | Hallertau Blanc | 30 g | 3 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |