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Ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 10 min 11 %
Aroma (end of boil) Huell Melon 15 g 0 min 7.5 %
Aroma (end of boil) Styrian Golding 15 g 0 min 3.6 %
Dry Hop Huell Melon 15 g 5 day(s) 7.5 %
Dry Hop Styrian Golding 15 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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