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Ciemna strona mocy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 30 min
76 C 10 min

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Fermentables

28.7 BLG
99.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 34.8% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 26.1% 79 % 10
Grain Strzegom Karmel 30 1 kg 17.4% 75 % 30
Grain Żytni 0.5 kg 8.7% 85 % 8
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.7% 68 % 1200
Sum 5.75 kg

Hops

80 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 70 min 13 %
Boil Galena 40 g 80 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor suszone śliwki 0.5 g Secondary 15 day(s)

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