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ciemna pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
64 C 30 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 45.5% 85 % 4
Grain Pilzneński 1.4 kg 31.8% 81 % 4
Grain Strzegom Monachijski typ II 0.6 kg 13.6% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 4.5% 68 % 400
Grain Carafa II 0.1 kg 2.3% 70 % 812
Grain Weyermann Specjal W 0.1 kg 2.3% 68 % 300
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 70 ml Fermentum Mobile

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