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Ciemna mięta

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 38.8% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 19.4% 82 % 5
Grain Płatki owsiane 0.5 kg 19.4% 85 % 3
Sugar cukier 0.08 kg 3.1% --- % ---
Grain Strzegom Pale Ale 0.5 kg 19.4% 79 % 6
Sum 2.58 kg

Hops

28 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
blanche Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice bergamotka 10 g Boil 10 min
Spice mięta 15 g Boil 10 min

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