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Ciemna brukselka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 5.6% 81 % 6
Grain Special B Malt 0.4 kg 4.4% 65.2 % 315
Sugar cukier kandyzowany 1 kg 11.1% --- % 200
Grain Weyermann - Chocolate Wheat 0.1 kg 1.1% 74 % 788
Sum 9 kg

Hops

24 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 20 g 60 min 15.8 %
Boil Saaz (Czech Republic) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Slant 300 ml White Labs

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