PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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CIDER KWAŚNY
urbi102 created 988 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok jabłkowy NFC 100% średniosłodki | 21 kg 100% | 13.7 % | --- |
Sum | 21 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Laureino | Wine | Dry | 10 g | INSTYTUT BIOTECHNOLOGII |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 4 g | Primary | 20 day(s) |
Flavor | Ksylitol | 7.5 g | Bottling | --- |
Other | Cukier na refer. | 4 g | Bottling | --- |
Notes
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Wyjebało dno fermentatora
Dec 8, 2021, 3:48 PM