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Ciasteczkowy potwór

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
74 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 47.9% 79 % 6
Grain Strzegom Pilzneński 3 kg 35.9% 80 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 6% 70 % 128
Grain Strzegom pszenica prażona 0.25 kg 3% 70 % 1000
Grain Płatki owsiane 0.6 kg 7.2% 85 % 3
Sum 8.35 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 5.5 %
Boil Marynka 20 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki migdałów 0.7 g Secondary 10 day(s)
Flavor wiórki kokosowe 0.9 g Secondary 10 day(s)

Notes

  • płatki przed dodaniem na fermentację cichą uprażyć (160°C przez 20')
    z wiórkami pewnie zrobię to samo, lub poszukam w sklepach płatki kokosowe
    Mar 30, 2020, 1:41 AM

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