PL | EN

  1. Dashboard
  2. Public recipes
  3. Ciasteczkowa wymiana figur

Ciasteczkowa wymiana figur

0
Print

Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.27 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 69 min
78 C 10 min
100 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 43.2% 81 % 4
Grain Pszeniczny 1 kg 14.4% 85 % 4
Grain Strzegom Karmel 300 1 kg 14.4% 70 % 299
Grain Karmelowy Czerwony 1 kg 14.4% 75 % 59
Grain Biscuit Malt 0.85 kg 12.2% 79 % 45
Grain Strzegom Czekoladowy 1200 0.1 kg 1.4% 68 % 1202
Sum 6.95 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 20 min 5 %
Boil Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Boil Chinook 13 g 5 min 13 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Boil Marynka 60 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale t-58 Ale Dry 11 g Fermwntis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 27 g Mash 55 min

Notes

  • Laktoza 250g '10
    Oct 31, 2020, 2:24 PM

Discussion