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Ciasteczkowa Miłość

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.4% 80 % 5
Grain Viking Munich Malt 1.5 kg 22.2% 78 % 18
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Strzegom Czekoladowy jasny 0.25 kg 3.7% 68 % 400
Grain Biscuit Malt 0.5 kg 7.4% 79 % 45
Grain Rye Malt 0.5 kg 7.4% 63 % 10
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 100 % 0
Sum 6.75 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1335 Ale Liquid 200 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Wanilia w whisky 2x 2 g Secondary 14 day(s)
Flavor Prażone kakao 100 g Secondary 14 day(s)
Flavor laktoza 500 g Boil 5 min

Notes

  • drożdże stare ale rozkręcone na starterze
    Jan 22, 2019, 12:49 PM

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