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Ciasteczko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
41.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.9% 81 % 4
Grain Płatki owsiane 1 kg 15.6% 85 % 3
Grain Słód owsiany Fawcett 0.5 kg 7.8% 61 % 5
Grain Caramunich® typ I 0.5 kg 7.8% 73 % 80
Grain Chocolate 900 Castle 0.5 kg 7.8% 68 % 900
Grain Extra black 0.3 kg 4.7% 65 % 1400
Sugar Milk Sugar (Lactose) 0.6 kg 9.4% 76.1 % 0
Sum 6.4 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Notes

  • Fermentacja w temperaturze 20-22°C. Dwa dni przed butelkowaniem dodaj kawy. 28g kawy zaparz w 1L wody w kawiarce (francuska prasa). Ochłodź i powoli wlej do fermentatora.
    Sep 16, 2017, 11:31 AM

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