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Chuda szczapa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 90.9% 81 % 4
Grain Pszeniczny 0.2 kg 6.1% 85 % 4
Grain Briess - Carapils Malt 0.1 kg 3% 74 % 3
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 15 min 10 %
Boil Chinook 15 g 15 min 13 %
Dry Hop Mix 30 g 4 day(s) 11 %
Whirlpool Mix 20 g 30 min 1 %

Extras

Type Name Amount Use for Time
Water Agent soda 0.8 g Mash 60 min
Water Agent gips 2 g Mash 60 min
Water Agent wapno 2.5 g Mash 60 min

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