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Chucking RIS 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
76 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 55.6% 80 % 5
Grain Chocolate Malt (UK) 0.8 kg 6.3% 73 % 887
Grain Weyermann - Carafa I 0.8 kg 6.3% 70 % 690
Grain Strzegom Karmel 300 0.8 kg 6.3% 70 % 299
Grain Casle Malting Whisky Nature 0.8 kg 6.3% 85 % 4
Grain Płatki owsiane 0.6 kg 4.8% 85 % 3
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 11.9% 90 % 621
Sugar Milk Sugar (Lactose) 0.3 kg 2.4% 76.1 % 0
Sum 12.6 kg

Hops

59 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 95 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe chocolate 35 g Secondary 30 day(s)
Flavor Laski wanilii 15 g Secondary 30 day(s)

Notes

  • Burzliwa 3tyg
    Cicha 2 miesiące w szklanym balonie
    Jul 18, 2019, 10:25 PM

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