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CHRISTMAS WEIZENBOCK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
20 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 57.1% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 28.6% 80 % 20
Grain Weyermann - Melanoiden Malt 0.5 kg 7.1% 81 % 53
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 20 g Boil 15 min

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