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Christmas milkshake orange

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 76.3% 80 % 5
Grain Strzegom Karmel 600 0.12 kg 4.6% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.15 kg 5.7% 68 % 1200
Grain Strzegom Barwiący 0.05 kg 1.9% 68 % 1300
Grain Jęczmień palony 0.05 kg 1.9% 55 % 985
Grain Płatki owsiane 0.25 kg 9.5% 60 % 3
Sum 2.62 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.25 g Boil 15 min
Spice Skórka Curacao 15 g Boil 15 min
Flavor Zest ze skórki pomarańczy 10 g Boil 15 min
Flavor Sok z 1 pomarańczy 100 g Boil 10 min

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