PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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CHRISTMAS ALE
zaaf created 1621 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.1 kg 67.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 16.4% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.9% | 70 % | 299 |
Grain | Czekoladowy | 0.15 kg 2.5% | 60 % | 788 |
Grain | Carafa | 0.156 kg 2.6% | 70 % | 664 |
Grain | Pszeniczny | 0.4 kg 6.6% | 85 % | 4 |
Sum | 6.106 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Mix szyszek z własnej hodowli | 10 g | 10 min | 8 % |
Aroma (end of boil) | English Golding | 30 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 35 g | Boil | 10 min |
Spice | Anyż | 10 g | Boil | 10 min |
Spice | Pieprz czarny | 3 g | Boil | 10 min |
Spice | Kardamon | 5 g | Boil | 10 min |
Spice | Ziele angielskie | 3 g | Boil | 10 min |
Notes
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7 miejsce w Mikołajkowym KPD w Krakowie 2017.
Feb 2, 2020, 4:58 PM