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Christmas Ale I

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 65% 85 % 7
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Abbey Malt Weyermann 1 kg 16.3% 75 % 45
Grain Weyermann - Carafa I 0.15 kg 2.4% 70 % 690
Grain Płatki owsiane 0.5 kg 8.1% 85 % ---
Sum 6.15 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Amarillo 30 g 7 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 20 g Boil 20 min
Spice Przyprawa do piernika 20 g Boil 20 min
Spice imbir 10 g Boil 20 min
Spice Przyprawa do piernika 20 g Secondary 3 day(s)
Spice imbir 10 g Secondary 3 day(s)

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