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Christmas Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

18.2 BLG
7.8% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 5 kg 61% 80 % 4
Grain Pszeniczny Viking 1.5 kg 18.3% 75 % 5
Grain Pale Ale Viking 0.5 kg 6.1% 80 % 6
Grain Płatki owsiane 1 kg 12.2% 85 % 3
Grain Pszeniczny Czekoladowy Weyermann 0.1 kg 1.2% 74 % 1100
Grain Jęczmienny Czekoladowy Viking 0.1 kg 1.2% 70 % 1200
Sum 8.2 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Boil Hallertau Tradition 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 10 min
Spice Skórka z pomarańczy 100 g Boil 10 min
Spice Hibiskus 20 g Boil 10 min
Spice Anyż 5 g Boil 10 min
Spice Lukrecja 10 g Boil 10 min
Spice Imbir 10 g Boil 10 min
Spice Goździki 2 g Boil 10 min
15 sztuk

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