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Christmas ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 78.1% 80 % 7
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Płatki orkiszowe 0.4 kg 6.3% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g Fermentis

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