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Christmas ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.4 kg 59.6% 80 % 8
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Czekoladowy 0.5 kg 8.8% 60 % 788
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Grain Biscuit Malt 0.5 kg 8.8% 79 % 45
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Lomik 20 g 10 min 3.8 %
Boil Kazbek 40 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cynamon 30 g Boil 15 min
Flavor Imbir 30 g Boil 60 min
Spice Anyż 5 g Boil 10 min
Spice Kardamon 10 g Boil 10 min
Spice Goździki 10 g Boil 10 min
Other Skórka z 2 cytryn 10 g Boil 10 min
Other Skórka z 3 pomarańczy 20 g Boil 10 min
Spice Gałka muszkatołowa 10 g Boil 10 min
Spice Przyprawa do piernika 20 g Boil 10 min

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