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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
68 C 80 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.8 kg 55.3% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 29.6% 80 % 4
Grain Strzegom Wiedeński 0.3 kg 5.9% 79 % 10
Grain Briess - 2 Row Carapils Malt 0.4 kg 7.9% 75 % 3
Grain Weyermann Specjal W 0.03 kg 0.6% 68 % 300
Grain specjal b 0.01 kg 0.2% 67 % ---
Grain Weyermann Caramunich 3 0.02 kg 0.4% 76 % 150
Sum 5.06 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Mandarina Bavaria 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 2 g Fermentis

Extras

Type Name Amount Use for Time
Spice przprawy 1 g Boil 10 min

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