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Christmas Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 30 min
72 C 30 min
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Fermentables

13.3 BLG
5.5% ABV
27 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Czekoladowy 400 0.4 kg 6.7% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.3% 68 % 1300
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

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