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Christmas ALE

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  • 21.6
    Gravity BLG
  • 21.6
    IBU
  • 10.6 %
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 40 min
74 C 20 min
78 C 10 min

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Fermentables

21.6 BLG
10.6% ABV
40 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Viking Malt 3.5 kg 80 % 15
Grain Słód Pilzneński Viking Malt 2 kg 80 % 9
Grain Słód Monachijski Jasny Viking Malt 1 kg 78 % 41
Grain Palone Ziarno Jęczmienia Viking Malt 0.4 kg 71 % 2800
Grain Słód Biscuit Castlemalting 0.2 kg 77 % 119
Grain Słód Karmelowy 50EBC Viking Malt 0.1 kg 75 % 156
Grain Słód Czekoladowy Ciemny Viking Malt 0.3 kg 67 % 3201
Grain Słód Gryczany Castlemalting 0.5 kg 70 % 105
Adjunct Płatki Owsiane 0.2 kg 75 % 7
Sum 8.2 kg

Hops

21.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Iunga PL 25 g 60 min 11 %
East Kent Goldings UK 25 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 10 g ---

Extras

Type Name Amount Use for Time
Kolendra 1 g ---

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