PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | golden ale | 3.5 kg 37.4% | 70 % | 12 |
Grain | Viking Pale Ale malt | 3 kg 32.1% | 80 % | 5 |
Grain | Pilzneński | 1.2 kg 12.8% | 81 % | 4 |
Grain | Płatki owsiane | 0.6 kg 6.4% | 60 % | 3 |
Grain | Caraaroma | 0.4 kg 4.3% | 78 % | 400 |
Grain | cookie | 0.2 kg 2.1% | 70 % | 50 |
Grain | Strzegom pszenica prażona | 0.25 kg 2.7% | 70 % | 1000 |
Grain | Carafa II | 0.17 kg 1.8% | 70 % | 812 |
Grain | Jęczmień palony | 0.04 kg 0.4% | 55 % | 985 |
Sum | 9.36 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Slant | 500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | przyprawa do piernika | 2 g | Boil | 5 min |
Spice | goździki | 1 g | Boil | 3 min |
Spice | cynamon | 5 g | Boil | 3 min |
Spice | gałka muszkatołowa | 5 g | Boil | 3 min |
Spice | przyprawa do piernika | 3 g | Boil | 3 min |