PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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CHOCOLATE VANILLA MILK STOUT
lider71 created 781 days ago -
CHOCOLATE VANILLA MILK STOUT
JaJanken2900 created 1287 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.1 kg 64.5% | 81 % | 4 |
Sugar | Laktoza | 0.7 kg 11% | 76.1 % | 0 |
Grain | Płatki pszeniczne | 0.47 kg 7.4% | 60 % | 3 |
Grain | Special X | 0.28 kg 4.4% | 70 % | 350 |
Grain | Caramunich III | 0.23 kg 3.6% | 76 % | 150 |
Grain | Czekoladowy | 0.23 kg 3.6% | 60 % | 788 |
Grain | Karmelowy 50 | 0.22 kg 3.5% | 75 % | 59 |
Grain | Extra black | 0.13 kg 2% | 65 % | 1400 |
Sum | 6.36 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M15 Empire Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Łuska kakaowca | 150 g | Secondary | 7 day(s) |
Flavor | Laska wanilii | 10 g | Secondary | 7 day(s) |