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Chocolate Vanilla Milk Stout v...

0
  • 14.7
    Gravity BLG
  • 33
    IBU
  • 6.1 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • esen1a
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 63.5% 80.5 % 4
Grain Castle Malting - Abbey 0.22 kg 3.5% 80 % 45
Grain Weyermann Caramunich 3 0.2 kg 3.2% 76 % 150
Grain Castle Malting - Special B Castle 0.28 kg 4.4% 70 % 350
Grain Płatki ryżowe 0.5 kg 7.9% 70 % 2
Sugar Milk Sugar (Lactose) 0.6 kg 9.5% 76.1 % 0
Grain Fawcett - Chocolate 0.2 kg 3.2% 71 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.2% 73 % 1001
Grain Palone ziarno jęczmienia 0.1 kg 1.6% 55 % 985
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 10 %
Aroma (end of boil) Tettnang 10 g 10 min 3 %
Aroma (end of boil) Hallertau Tradition 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Liquid 100 ml Kveik

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 6 g Mash 75 min
Water Agent Sól kuchenna 5 g Mash 75 min
Flavor Laktoza 700 g Boil 10 min
Other Pożywka dla drożdźy 4 g Boil 10 min
Flavor Łuska kakaowca 100 g Secondary 7 day(s)
Flavor Ziarno kakaowca 200 g Secondary 7 day(s)
Flavor Laska wanilli x 2 10 g Secondary 14 day(s)
Dwie laski wanilii

Notes

  • Ziarno kakaowca + łuska kakaowca + laska wanilii macerowane w spirytusie przez kilka tygodni
    Profil wody - ciemne piwo, słodowe, średnia struktura. Wapń 100 ppm, alkaliczność resztkowa +100, stosunek siarczanów do chlorków 0.5 : 1. Ph zacieru 5.4 - 5.6
    Aug 12, 2023, 3:06 PM

Discussion

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WO
Proszę o informacje jak wyszło :-) Bo ślinka cieknie :P
Woycieszko    459 days ago