PL | EN

  1. Dashboard
  2. Public recipes
  3. Chocolate stout

Chocolate stout

0
  • 10.5
    Gravity BLG
  • 47
    IBU
  • 4.2 %
    ABV
  • 27.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • eren
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 70 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 62.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Czekoladowy 0.25 kg 5.8% 60 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 71 % 600
Grain Carafa III 0.1 kg 2.3% 70 % 1034
Sum 4.3 kg

Hops

47 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Ziarna kakaowca 100 g Secondary 14 day(s)
Other laktoza 540 g Mash 5 min

Discussion