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chocolate stout

0
  • 18.7
    Gravity BLG
  • 32
    IBU
  • 8.1 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • mitek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.6% 79 % 6
Grain Fawcett - Pale Chocolate 0.75 kg 10.4% 71 % 500
Grain Płatki owsiane 0.7 kg 9.7% 85 % 3
Grain Weyermann - Chocolate Rye 0.75 kg 10.4% 70 % 493
Sugar mleko w proszku 1 kg 13.9% 51 % ---
Sum 7.2 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ziarna kakowca 250 g Secondary 8 day(s)
Spice wanilia 5 g Secondary 8 day(s)

Notes

  • 5 litrów z aromatem chocolate milk - 5 ml
    7 litrów z kawą Salwador - 36 gram
    Dec 30, 2018, 11:29 PM

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