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Chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
67.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 48.8% 85 % 7
Grain Biscuit Malt 1 kg 12.2% 79 % 45
Grain Strzegom Czekoladowy 1200 1 kg 12.2% 68 % 1202
Grain Weyermann Specjal W 0.2 kg 2.4% 68 % 300
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 2.4% 70 % 690
Grain Czekoladowy 0.2 kg 2.4% 60 % 788
Grain Melanoiden Malt 0.2 kg 2.4% 80 % 39
Grain Weyermann - Carafa III 0.2 kg 2.4% 70 % 1024
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 4.9% 75 % 2
Sum 8.2 kg

Hops

55 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Boil Challenger 20 g 30 min 7 %
Aroma (end of boil) Huell Melon 50 g 10 min 7.5 %
Aroma (end of boil) Cluster 50 g 10 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Flavor malina liofilizowana 50 g Primary 5 day(s)
Flavor żurawina liofilizowana 50 g Primary 5 day(s)
Flavor wiśnie mrożone 1600 g Secondary 3 day(s)

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