PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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8.5 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.8 kg 80.9% | 80 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.9 kg 19.1% | 68 % | 1200 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 40 min | 10.5 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Equinox | 10 g | 10 day(s) | 13.1 % |
Dry Hop | Mosaic | 10 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laski cynamonu | 50 g | Secondary | 10 day(s) |
Flavor | Kawa parzona | 330 g | Secondary | 10 day(s) |