PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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6 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 29.9% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.8 kg 11.9% | 85 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.5% | 78 % | 4 |
Grain | Weyermann - Light Munich Malt | 1 kg 14.9% | 82 % | 14 |
Grain | Abbey Castle | 1 kg 14.9% | 80 % | 45 |
Grain | Fawcett - Brown | 0.5 kg 7.5% | 72 % | 180 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 3.7% | 68 % | 400 |
Grain | Weyermann - Carafa I | 0.25 kg 3.7% | 70 % | 690 |
Grain | Oats, Flaked | 0.4 kg 6% | 80 % | 2 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 50 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Oak Chips | 30 g | Secondary | 30 day(s) |
Notes
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12.02 przelany na fermentacje...
fermentacja 12 dni, temperatura 16,5 podnoszona do 19,5 po 5 dni...
Feb 22, 2017, 11:05 AM