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Chocolate Old Ale

0
  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • fercart
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt - Viking Malt 3 kg 41.7% 80 % 12
Grain Colorado Honing Malt - Viking Malt 2 kg 27.8% 80 % 12
Grain Colorado Crystal 10°L Malt - Viking Malt 1 kg 13.9% 77 % 20
Grain Cookie (bursztyn) - Viking Malt 1 kg 13.9% 80 % 45
Grain Weyermann - Chocolate Rye 0.2 kg 2.8% 20 % 550
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 13 %
Boil Glacier 15 g 15 min 5.5 %
Boil Saaz (Czech Republic) 15 g 15 min 3.5 %
Boil Glacier 15 g 5 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T tabletka 1.25 g Boil 15 min
Spice Owoce jałowca 75 g Boil 40 min

Notes

  • Whirlfloc T tabletka 2.5 g 1 szt - środek do klarowania gorącej brzeczki (pół tabletki na 20 litrów brzeczki
    Fermentacja burzliwa 7 dni
    Fermentacja cicha 10 dni
    Stopień CO2 - 2.0 (95g cukru białego rozpuszczona w 500 ml na 21l piwa)
    Sep 17, 2017, 1:54 PM

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