PL | EN
Chocolate oatmeal milk mint st...
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14Gravity BLG
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18IBU
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5.8 %ABV
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35.2SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/2c9ec4352bef9d0f0ac0b6c5c1efd99e.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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39.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 6.4 kg 58.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 9.1% | 79 % | 22 |
Grain | Czekoladowy | 0.6 kg 5.5% | 60 % | 788 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 2.3% | 71 % | 600 |
Grain | Carafa III | 0.1 kg 0.9% | 70 % | 1034 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 3.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 1.8% | 55 % | 985 |
Sugar | laktoza | 1.04 kg 9.5% | --- % | --- |
Grain | Płatki owsiane | 1 kg 9.1% | 85 % | 3 |
Sum | 10.99 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Northdown | 30 g | 60 min | 8.2 % |
Boil | Magnum | 10 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Ale | Ale | Dry | 25 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | cocoa nibs | 100 g | Boil | 10 min |