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chocolate milk stout

0
  • 15.9
    Gravity BLG
  • 17
    IBU
  • 6.7 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • dziany
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 58.5% 85 % 5
Grain Płatki owsiane 0.6 kg 9.8% 85 % 3
Grain Caramunich® typ I 0.4 kg 6.5% 73 % 80
Grain Weyermann Specjal W 0.1 kg 1.6% 68 % 300
Grain Fawcett - Pale Chocolate 0.6 kg 9.8% 71 % 600
Grain Weyermann - Carafa I 0.25 kg 4.1% 70 % 690
Grain Weyermann - Carafa III 0.1 kg 1.6% 70 % 1024
Adjunct Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sum 6.15 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ziarna kakaowca 200 g Secondary 7 day(s)
Fining whirlfloc 0.5 g Boil 10 min

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