PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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8 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 43.5% | 80 % | 6 |
Grain | Viking Pale Ale malt | 1 kg 17.4% | 80 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 17.4% | 79 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3.5% | 68 % | 400 |
Grain | Płatki owsiane | 0.5 kg 8.7% | 85 % | 3 |
Grain | special x | 0.2 kg 3.5% | 60 % | 350 |
Grain | Carafa II | 0.15 kg 2.6% | 70 % | 81 |
Grain | Carafa III | 0.2 kg 3.5% | 70 % | 1034 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13 % |
Boil | Magnum | 5 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 7 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 500 g | Boil | 5 min |