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Chocolate Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 25 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero Viking Malt 3 kg 44.4% 79 % 6
Grain Monachijski Ciemny Viking Malt 1.8 kg 26.7% 80 % 23
Grain Czekoladowy Ciemny Viking Malt 0.3 kg 4.4% 80 % 1000
Grain Chocolate Bestmalz 0.3 kg 4.4% 80 % 900
Grain Carafa Special (R) typ IIIWeyermann 0.2 kg 3% 80 % 1400
Grain Płatki owsiane 0.4 kg 5.9% 80 % 3
Sugar Laktoza 0.75 kg 11.1% 95 % 0
Sum 6.75 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Marynka 25 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 60 g Boil 5 min

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