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chocolate ira

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
69 C 25 min

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Fermentables

7.8 BLG
3% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Weyermann - Carared 1 kg 30.3% 75 % 45
Grain Fawcett - Pale Chocolate 0.2 kg 6.1% 71 % 600
Grain zakwaszajacy 0.1 kg 3% 1 % 4
Sum 3.3 kg

Hops

2 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 5 g 5 min 6.6 %
Boil Olicana 5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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