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Chocolate Imperial Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

31.6 BLG
63.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 91.9% 81 % 26
Grain Carafa II 0.15 kg 4.1% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.1% 68 % 1200
Sum 3.7 kg

Hops

112 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Oak Chips 50 g Secondary 21 day(s)

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