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Chocolate Foreign Extra Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Monachijski 1 kg 13% 80 % 14
Grain Viking Czekoladowy jasny 0.5 kg 6.5% 68 % 400
Grain Viking Czekoladowy ciemny 0.5 kg 6.5% 67 % 900
Grain płatki jęczmienne 0.4 kg 5.2% 60 % 4
Grain Jęczmień palony 0.3 kg 3.9% 55 % 1050
Sum 7.7 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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[deleted]    2487 days ago