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Chocolate Chili Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min
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Fermentables

15.4 BLG
33.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 58.4% 79 % 6
Grain Płatki owsiane 1 kg 13% 85 % 3
Grain Strzegom Karmel 300 0.5 kg 6.5% 70 % 300
Grain Strzegom Karmel 150 0.6 kg 7.8% 75 % 150
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Słód Carafa® Special typ I 0.6 kg 7.8% 65 % 900
Sum 7.7 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 45 g 60 min 7.7 %
Boil Cascade 20 g 30 min 7.7 %
Boil Cascade 10 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Papryka Cayenne 6 g Boil 7 min

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