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Choco Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain Viking Wheat Malt 1 kg 17.4% 83 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 8.7% 73 % 1100
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.75 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Oktawia 30 g 60 min 9.2 %
Aroma (end of boil) Oktawia 20 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining wirflock 5 g Boil 10 min

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