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Choco RIS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41 liter(s)
    Mash size
  • 54.6 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
79.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.8 kg 64.5% 80 % 5
Grain Fawcett - Pale Chocolate 1 kg 7.3% 71 % 600
Grain Carafa II 0.85 kg 6.2% 70 % 812
Grain Weyermann - Chocolate Wheat 1 kg 7.3% 74 % 788
Grain Weyermann - Chocolate Rye 1 kg 7.3% 20 % 493
Grain Fawcett - Crystal 1 kg 7.3% 70 % 160
Sum 13.65 kg

Hops

69 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 50 g 60 min 12.5 %
Boil Delta 30 g 10 min 6.8 %
Boil Glacier 30 g 10 min 5.5 %
Boil Delta 20 g 1 min 6.8 %
Boil Glacier 20 g 1 min 5.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Northwest Ale Ale Slant 200 ml Wyeast Labs

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