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Choco-Coco Vanilla Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Monachijski Ciemny Steinbach 1 kg 17.9% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.1% 68 % 1200
Grain Fawcett - Pale Chocolate 0.4 kg 7.1% 71 % 600
Grain Weyermann - Carafa III 0.2 kg 3.6% 70 % 1024
Sugar Milk Sugar (Lactose) 0.6 kg 10.7% 76.1 % 0
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 60 min 7 %
Boil Książęcy 30 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laska wanilii 2 g Secondary 7 day(s)
Flavor Łuska kakaowa 100 g Secondary 7 day(s)

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