PL | EN
Chmielowo wystrzałowy Hercules...
0-
11.7Gravity BLG
-
102IBU
-
4.7 %ABV
-
11.5SRM
-
ExtractType
-
Style
-
Brewer
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.5 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 85% | 80 % | 45 |
Adjunct | Sok rabarbar-porzeczka | 0.3 kg 15% | 80 % | 10 |
Sum | 2 kg |
Hops
Bitterness ratio 2.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hercules | 40 g | 25 min | 17.3 % |
Aroma (end of boil) | Puławski | 30 g | 5 min | 6 % |
Dry Hop | Puławski | 40 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 50 ml | --- |
Notes
-
Dodanie drożdży 11.06.2022 r.
1 BLG - 19.06.2022 r.
Dodanie 40 gr Pułaskiego na zimną fermentację na 4 dni 20.06.2022 r.
Refermentacja: 60 gr cukru i 120 ml wody
Jun 13, 2022, 8:47 PM